Under the direction of the Sous Chef, the Kitchen Helper is responsible for keeping kitchen areas and equipment clean and sanitized at all times. This includes dishwashing and pot washing. Under supervision, this individual performs basic food preparation.
Requirements:
Proof of COVID-19 vaccination (2nd dose)
Background check
"We are a diverse, equal-opportunity employer, committed to ensuring fairness and consistency in all of our employment practices. Our work environment respects and supports the productivity, dignity, self-esteem and individuality of every person."
Thank you for your resume. We will only contact those that we believe to have the skills, knowledge and abilities necessary to do the job.
Job Type: Full-time
Pay: $16.55 per hour
Schedule:
- Evening shift
- Weekends as needed
Supplemental pay types:
Work Location: In person
Application deadline: 2024-05-15