- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Restaurant
Chef
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Japanese cuisine
Gratuities
Other benefits
Work Term: Permanent
Work Language: English
Hours: 35 hours per week