We are seeking a part time or full time Breakfast Line Cook to complete our team who must have past Breakfast line experience. The successful candidate is an ambitious and dedicated individual with a great, hard-working attitude to join our culinary team.

Duties and Responsibilities

Prepare food for restaurant and hotel guests
Cook menu items to specifications
Ensure recipe ingredients are checked for quality on a consistent basis
Ensure kitchen is held to the highest health and sanitation standards at all times
Help out and assist wherever necessary

Hotel Overview

With a unique designation of heritage building, the Hotel Sylvia is privately owned. It is a city landmark and one of Vancouver’s greatest treasures and soul of the West End. The location is a favorite for business travelers wanting to be out of the busy downtown core, for families vacationing on the beach or for romantic getaways. This is one of Vancouver’s best kept secrets to gaze over the seawall while enjoying sunset and non-pretentious experience.

Job Type: Full-time

Pay: $19.00-$22.00 per hour

Additional pay:

Tips

Benefits:

Dental care
Extended health care
On-site parking

Schedule:

8 hour shift

Ability to commute/relocate:

Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

The Sylvia Hotel

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Breakfast Line Cook